Oil Plank Grilling Rack with rapeseed oil or baking spray. Place fish, or any other ingredient, on the rack. Do not season the fish before grilling, because the seasoning may burn into the surface and not get absorbed into the fish. Stick a fastening stick into the hole, bend it over the fish and slide into the hole on the opposite side. Attach as many sticks as is needed to fasten the fish. Attach the support into the holes in the rack in such a way that you get the desired angle. If it is very windy you can attach a weight into the support with the stick.
Start grilling so that the tail of the fish is on the top and the thicker part is down, close to the embers. To make sure that the fish is evenly cooked you need to turn the rack upside down once during grilling. Detach the rack from the support and turn around. It takes about an hour to grill a kilo of fish.
Put Plank Grilling Rack on the table, switch a stick around a couple of times and pull it off. The stick is easily cleaned by pulling it to and fro against the edge of the hole. The grilled fish can be served from the rack.
Season the fish right after grilling. Take a look at KlapiKokki® Chefs’ tips for seasoning!